Tuesday, March 8, 2011

Macarroni Tuna Salad

2 cups cooked and drained shell macaroni
2 cups shredded cheddar chesse
1/2 cup sweet pickle relish
2 T. chop pimiento
1 t. chopped onion
1/2 cups diced celery
1 can (7oz.) Tuna flakes
1-1/2 t. calamansi (lime) juice
salt and pepper to taste
mayonnaise or salad dressing
8 pcs. tomatoes

Combine all ingredient together. Toss until well blended. season to taste. Mix with mayonnaise or salad dressing. Chill. Serve on tomato cups or with tomato wedges on a lettuce bed

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