Thursday, March 17, 2011

Chicken Rolls

chicken rolls



1/4 c. butter
1/4 c. celery
1/2 c. mushroom
1/4 c. pimentos
1/4 c. onions
4 t. flour
2-1/2 c. dice cooked chicken
salt and pepper to taste
chicken stock (see recipe for the amount)

Heat the frying pan, then add in butter. When it melted, put in onions, celery and mushrooms till lightly browned. Put in flour and add chicken stock to make sauce thick.

Then ad the diced chicken in and roll it in the pancake(see recipe below). Place in oven - pour grated cheese over it - brown slightly


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Pancake roll
3 eggs
5 t. milk
5 t. flour

Mix together and deep fry like making a hot cake

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