Thursday, March 17, 2011

Chicken Rolls

chicken rolls

1/4 c. butter
1/4 c. celery
1/2 c. mushroom
1/4 c. pimentos
1/4 c. onions
4 t. flour
2-1/2 c. dice cooked chicken
salt and pepper to taste
chicken stock (see recipe for the amount)

Heat the frying pan, then add in butter. When it melted, put in onions, celery and mushrooms till lightly browned. Put in flour and add chicken stock to make sauce thick.

Then ad the diced chicken in and roll it in the pancake(see recipe below). Place in oven - pour grated cheese over it - brown slightly


Pancake roll
3 eggs
5 t. milk
5 t. flour

Mix together and deep fry like making a hot cake

Sunday, March 13, 2011

Jelly Roll

Jelly Roll

6 eggs (separated)
6 T. sugar
6 t. flour
1/4 c. beer

To the egg whites, beat stiff, add by spoonful the sugar beating well after each addition. The beat the yolk with the beer and add to egg white mixture. Blend Well

Cut an fold the flour into the mixture. Pour into shallow pan lined with greased paper. Bake for 15mins. at 400F.

Remove paper lining. Spread jam, frosting or custard over cake and roll.

Dust surface with sugar. slice crosswise



1 c. all purpose flour
2 c. powdered milk
3/4 c. sugar
1/2 c. butter (melted)

Brown the flour in a skillet. Remove from fire. Add powdered milk and sugar. Mix well. Add melted butter, mixing thoroughly. Mold and wrap in cellophane

Thursday, March 10, 2011

Peanut Butter Cookies

Peanut Butter Cookies

1/2 c. shortening
1/2 c. peanut butter
1-1/2 c. all purpose flour
3/4 t. soda
1/2 t. salt
1 egg
1 c. sugar
1/2 t. baking powder

Cream shortening, peanut butter and sugar. Add dry ingredients and mix well. Roll into balls and press with fork on cookie sheet. Bake about 10 mins. in 375F oven

Bibinka Especial

Bibinka Especial

1-1/2 c. coconut milk
1 c. sugar
2 c. all purpose flour
4 t. baking powder
1 t. salt
3 eggs

Beat eggs and sugar, add shifted flour with salt and baking powder. Add coconut milk. Beat on banana-leaf-lined bibinka or torta pans (you can use muffin pans too) at 400F for 30 minutes. When almost done, sprinkle with sugar and cheese

Tuesday, March 8, 2011

Special Mamon

Special Mamon

2 cups flour
3/4 cups sugar
3/4 cups egg yolk
1 1-2 cups egg whites
3/4 t. cream of tartar
1 T. baking powder
1/2 cups melted butter
1/3 cups water
1/3 cups sugar

Shift flour, baking powder 3 times, beat egg yolk until fluffy.

Add the 3/4 cup sugar then ad the melted butter and water then the flour and baking powder. Set aside.

Beat the egg whites w/ cream of tartar until fluffy then dd the sugar. Beat until stiff.Fold the batter to the egg whites.

Bake for 320F until golden brown. When done spread butter on top and sprinkle sugar and grated cheese.

Cheese Soup

Cheese Soup

2 T. butter
1/2 cup chopped celery
2 T. plain flour
3 cups milk
3 cups peeled diced potatoes
1-1/2 cups frozen peas
1 can mackerel, drained and flaked
2 cups, cheddar cheese or filled cheese
dried dill weed (optional)

Melt butter, add celery and saute until tender. Stir in flour, and cook for a few minutes stirring constantly. Remove from heat.

Add milk, heat slowly, stirring constantly up to boil. Boil for one minute, Stirring constantly.

Stir in potatoes, peas and mackerel. Heat until vegetables are tender. Add cheese; stir in until melted. Garnish with dill weed

Macarroni Tuna Salad

2 cups cooked and drained shell macaroni
2 cups shredded cheddar chesse
1/2 cup sweet pickle relish
2 T. chop pimiento
1 t. chopped onion
1/2 cups diced celery
1 can (7oz.) Tuna flakes
1-1/2 t. calamansi (lime) juice
salt and pepper to taste
mayonnaise or salad dressing
8 pcs. tomatoes

Combine all ingredient together. Toss until well blended. season to taste. Mix with mayonnaise or salad dressing. Chill. Serve on tomato cups or with tomato wedges on a lettuce bed