1-1/4 fish meat or any white fish meat
3 green onions
5 slices ginger
5 T. soy sauce
1 T. wine
1/2 t. salt
4 T. sugar
1-1/2 cups boiling water
1 t. five spice powder (or all spice)
5 cups oil
Slice the fish meat into 1-1/2" wide and 2-1/2 long" thick slices (about 16 slices).
Crush green onion and ginger. Put in bowl with soy sauce, wine and salt. Marinate the fish slices with this mixture for about 3-4 hours.
Mix sugar and five spice powder in a bowl a boiling water to mix well.
Heat oil very hot in frying pan. fry the fish until very dark (about 3 minutes). Remove the fish from the pan and put in sugar mixture immedietly, soak about 3-4 minutes.
Remove fish from sgar mixture and lay on platter. Let it cool before serving