Wednesday, February 16, 2011

Paksiw na Lechon (Lechon in Tangy Liver Sauce)

2lbs. leftover lechon cut into big cubes
2 cups liver sauce for lechon
1 small bay leaf
3 T. soy sauce
1/2 t. peppercorns
1/4 cup vinegar
1/4 cup brown sugar
1/2 t. salt

combine all ingredients in a pot, cover and simmer for 30 minutes. correct the seasoning.

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