Wednesday, February 16, 2011
Adobo (pork in vinegar and soy sauce)
1-1/2 lbs pork shoulder or butt cut into 1-1/2" cubes
1/2 cups vinegar
2 t. soy sauce
1 t. salt
3 cloves garlic
1 small bay leaf
1/4 t. pepper
1 T. sugar
1/2 cup water
2 T. cooking oil
Combine all ingredients except cooking oil, in a pot and let stand for at least 30mins.
Simmer covered for 1 hour or until meat is tender. Drain and reserve sauce.
Heat cooking oil in a skillet. Brown meat on all sides. Transfer to a serving dish.
Pour off all remaning oil from skillet. Add reserved sauce and cook for about a minute or two scraping all browned bits sticking to pan. Pour sauce over meat and serve