Tuesday, January 25, 2011

sweet and sour spareribs

Sweet and Sour Spare


1-1/4 lbs pork spareribs
3 green onions
4 T. soy sauce
4 T. sugar
3 T. brown vinegar
5 T. cold water
1/2 T. wine
2 t. cornstarch
1 t. sesame oil
6 cups oil

cut the spareribs into 1" square pieces, then marinade with wine and soy sauce for 30 minutes, reserve the soy sauce in bowl.

deep fry the spareribs for about 2 minutes, take out and heat oil again then friy once more until spareribs turns very brown (about 15 secs). remove spareribs and drain off oil from frying pan

add sugar, vinegar, water, cornstarch, sesame oil and shredded green onion to the bown used for marinating spareribs. this is the seasoning sauce.

heat one tablespoon oil in frying pan and pour in the seasoning sauce, boil and stir fry until thickend and heated thorughly, add spareribs and stir well before serving

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