Tuesday, January 25, 2011

stewed chicken with pineapple sauce

1 whole chicken
2/3 cups pineapple, diced
1/2 cups onions, sliced
1/2 cups pineapple juice
5 parsley leaves
5 T. soy sauce
1 T. wine
2-1/2 cups cold water
1 T. cornstarch (make paste)
1 T. cold water (make paste)
1 t. sesame oil
5 cups oil

clean the chicken. soak the soysauce and wine or about half an hour. deep fry in the hot oil until it becomes golden brown

remove the chicken an drain off oil from frying pan. put back only 3T. oil in pan and stir fry the onions. Add the remaining soaked sauce and pineapple juice. add the chicken then add cold water, cover the lid. stew at low heat for

about half and hour, until the chicken is done(when only half the liquid is left)

remove the chicken and cut into 1" wide and 2" long pieces, then lay on a platter in a chicken shape

add pineapple into the pan, cook with the chicken liquid for about 3 minutes in low heat. Add corstartch paste and sesame oil and sesame oil, stir well. pour the sauce over the chicken with parsley for decoration

No comments: