Monday, December 13, 2010

Quick egg bread

3 to 3 1/2 cups of all purpose flour
2 Tbsp. sugar
2 envelope of fast rising dry yeast
1 1/2 tsp. salt
2 eggs
1 cup hot water
2 Tbsp. vegetable oil
2 tsp. sesame seeds

Grease 9" round cake pan.

Combine the flour, sugar, yeast and salt in a large bowl and mix well.

Separate one egg and set aside.

Add yolk and remaining egg, hot water and oil to dry ingredients. mix vigorously with wooden spoon until smooth.

Turn dough out onto lightly floured surface.

Knead until smooth and elastic. kneading in additional flour if necessary.

cover with mixing bowl and let rest for 5 mintues

Divide dough into 16 pieces. Arrange in pieces in prepared pans.

beat reserved egg white until foamy.

brush over rolls and sprinkle sesame seeds.

set wire rack in 9x13 inch baking dish

add enough boiling water to come just below the rack.

set pan on rack. cover w/towel and let rise in warm draft free area until it doubled volume

about 25 mins in 325 oven


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