Monday, April 12, 2010

Tahong Fritters w/ Dip

Tahong is oyster. A fritter is any kind of food coated in batter and deep fried.. It's soooo common here.. Filipino love to eat those kind of food. you might think this filipino recipe is weird but it's actually good and super easy to make.

1 kilo oysters, steamed open and shucked
1 1/2 cups corn starch
1/4 cups flour
1 cup carrots, cut into strips
2 Tbsp. Kinchay, chopped
1/2 tsp. black pepper
1 tsp. baking powder
1 cup oyster broth
2 Tbsp. atsuete juice
3/4 cup. cooking oil (for frying)

Dip:
1/2 cup tomato sauce
1 Tbsp. vinegar
1/4 cup banana ketchup
1~2 tsp. hot chili sauce
1 tsp. salt
1 tsp. sugar

Marinade:
2 Tbsp. soy sauce
1/4 tsp. black pepper

Marinade oyster meat for 1 hour.

In a bowl combine all the ingredients (except for the dip)

fry by tablespoonful until golden brown.

serve hot w/ dip

Dip:
In a bowl, mix thoroughly the ingredients

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