Chow mein, another Chinese recipe that is commonly found in the Philippines. Sometimes or commonly know as "pancit"
1/2 kg. chicken breast, cut into thin strips
1/4 kg. bijon (South‐East Asian; noodles made from fermented maize kernels and cornflour. <- from http://www.encyclopedia.com/doc/1O39-bijon.html)
3/4 cup pineapple tibits, well draied (reserve syrup)
1-1/2 cup chicken stock
1 clove garlic, crushed
1 red bell pepper cut into rings
3/4 tbsp. soy sauce
1/4 cup spirng onions, sliced thinly
1 tbspn. corn starch dissolved in pineapple syrup
salt and pepper to season
sprinkle 1-1/2 teaspoons of salt over chicken strips. set aside
fry bijon in 6-8 spearate batches, one at a time until crisp but not brown
saute garlic until golden brown
remove from pan
stir fry bell peppers, set aside
fry chicken strips in same oil till slightly brown. add stock, soy sauce, pepper and garlic. simmer
add pineapple tibits and syrup
simmer for another 2 mins
add bell peppers and spring oninos.
arrange on top of fried bijon.