Monday, July 13, 2009

Pork Liver Con Pina

1/2 kg. pork liver cut into 2"x2" cubes
4 kg. camote, cut into strips and fried
1 can Pineapple chunks, well drained(reserve syrup)
2 Tbsp. Sweet pickel relish
2 red bell pepper, thinly sliced into rings
4 segments garlic, crushed
1 onion sliced
2 pcs. bayleaf
2 Tbsp. sugar
1 cup water
1 Tbsp. soy sauce
3/4 tsp. salt
1 Tbsp. corn starch

2 Tbsp. soy sauce
1 tsp salt
2 Tbsp. flour
dash of pepper

Marinade liver for at least 30 mins. Drain well. Brown liver cubes lightly in hot oil. set aside

saute garlic and onions. Add water, sugar, pineapple syrup, relish, bayleaf, and seasonings. Stir.

Simmer for 3-5 mins. thicken sauce with cornstarch if desired

add liver, camote, pineapple chunks and bell peppers

simmer for another 5 minutes.

serve hot


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