Friday, June 12, 2009

Shrimp roll

400g shrimp
1/4 cup chopped carrots
1 can crushed pineapple well-drained
3 Tbsp. spring oninos, chopped
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. hot sauce
1 tsp. soy sauce
11 pcs. spring roll wrapper(cut into 4 parts)

1/2 cup crushed pineapple syrup
1 tsp. salt
1/8 tsp. pepper

Shell the shrimp. cut off shrim meat from the tail, leaving the tail intact.

Marniade shrimps for at least an hour.

Chop up. combine the rest of the ingredients. Mix thoroughly

Wrap each 2 tablespooonfuls of mixture in sping roll wrapper.

Insert shrimp at end of each roll.

Deep fry until golden brown.

serve hot with ketchup


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