Sunday, October 19, 2008

Braised Liver in Tomato Sauce

800g pork liver, sliced thinly
1/2 kilo camote(sweet potato), cut into strips
1 green bell pepper, diced
1 red bell pepper, sliced in strips
1 onion, chopped
4 segments garlic, crushed
2 pcs. bayleaf(optional)
2 1/2 cups water
1 tbspn. soy sauce
8 oz tomato sauce
1 tsp salt
1/4 tsp black pepper

2 tbspn. soy sauce
1 tsp. salt
1/4 tsp. pepper

Marinade liver sliced for at least one hour

Brown each side quckly in hot oil set aside.

saute garlic, onions and bell peppers

Add liver slices, bayleaf, tomato sauce, and water

season, simmer for 10 minsin coverd pan

add fried kamote

serve hot

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