Friday, August 29, 2008

Tahong with Okra

1 1/2 kilos tahong (mussles)
8 oz. can tomato sauce
2 doz. okra sliced diagonally
5 segemts garlic, crushed
1 chopped onion
1 red bellpepper cut into long strips
1 green bellpepper cut into long strips
1 tsp. salt
1/2 tsp black pepper
1 1/2 cups tahong broth

boil tahong in water until shells open then remove tahong meat from shell
saute tahong, garlic and onions and pour tomato sauce and tahong broth
simmer for 2 minutes and season with salt and pepper then add okra
cook uncovered for 5 minutes nd add bellpeppers
cook for about 3 mintues and serve hot

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