Wednesday, July 16, 2008

Pork Pata Con Garbanzos

1 kilo cut up pork pata(hind legs)
1/4 kilo quartered potatoes
1 cup cubed carrots
100g quartered cabbage
1/2 cup cooked garbanzos (chickpea)
8 oz can tomato sauce
2-3 cups meat broth
3 tbsp. patis (fish sauce)
1 tsp black pepper
1 tsp sugar
2 tbsp cooking oil

boil the pata for 45 mintues or until just tender
cut the meat portion into 1x1 cubes and discard the bones
saute garlic, onions and meat and add garbanzos, potatoes and carrots
pour tomato sauce and meat broth
season with patis, pepper and sugar
simmer until potatoes and garbanzos are cooked
add the cabbage and simmer uncovered for another 3 minutes
serve hot

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