Saturday, July 19, 2008

PORK CHOP PAMBAON

Pork Chop Pambaon

1 kilo pork chop
2 tbsp. soy sauce
4 crushed segments garlic
3 tbsp vinegar
2 tsp salt
1/2 cup tomato sauce
1/2 tsp. black pepper
1 lightly beaten egg
1 cup bread crumbs with 2 tsp salt
1/2 cup oil

marinate pork chop in the 1st seven ingredients for at least 2 hours
turn several times in marinade for complete absorption
simmer pork chop in the marinade in a covered carajay until dry
dip each piece in egg, roll in bread crumbs, deep fry until golden brown
serve hot with tomato catsup

*note
marinated pork chop can be stored in ref. up to 4 days
chicken may also be used instead of pork chop

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