Saturday, July 19, 2008


Pork Chop Pambaon

1 kilo pork chop
2 tbsp. soy sauce
4 crushed segments garlic
3 tbsp vinegar
2 tsp salt
1/2 cup tomato sauce
1/2 tsp. black pepper
1 lightly beaten egg
1 cup bread crumbs with 2 tsp salt
1/2 cup oil

marinate pork chop in the 1st seven ingredients for at least 2 hours
turn several times in marinade for complete absorption
simmer pork chop in the marinade in a covered carajay until dry
dip each piece in egg, roll in bread crumbs, deep fry until golden brown
serve hot with tomato catsup

marinated pork chop can be stored in ref. up to 4 days
chicken may also be used instead of pork chop

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