Wednesday, July 23, 2008


8 eggs
1/2 cup evap. milk
4 regular size minced hotdogs
2 medium size potato cut into long strips and fry
4 segments garlic, crushed
1 tsp salt
1/2 tsp pepper
1 tsp hot sauce
1 cup water
8 oz. can tomato sauce
1 chopped onion
1 red bellpepper cut in strips
1 tsp. white sugar

saute garlic, onions and hotdogs and pour tomato sauce and water
simmer for 20 minutes covered and add bellpepper and potatoes
season with salt, pepper, sugar and hot sauce
simmer for 10 minutes and set aside

beat eggs and add milk and salt
cook eggs into 2 omeletts in a skillet
try to retain the round shape, top with hotdog sauce and
serve hot

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