Thursday, July 3, 2008

Fish Supreme

1 kilo tulingan (mackerel tuna steak)
1/2 kilo sayote (sliced diagonally)
1 tbsp ginger (crushed)
1 onion (chopped)
2 red bell peppers (stripped)
1/4 tsp. peppercorn (cracked)
8 oz. can tomato sauce
2 cups thick coconut milk
1/2 cup thin coconut milk
2 1/2 tsp. salt
1-2 pcs. bird's eye pepper or Chiltepin pepper (crushed)
2 tbsp cooking oil

2 tbsp. calamansi juice
2 tbsp. soy sauce
1/4 tsp. pepper

marinate fish steaks for 1 hour
saute onion, bell peppers and ginger
add fish and thin coconut milk and simmer until half done
add tomato cause, sayote, and siling labuyo
season and simmer for 30 minutes
add the thick coconut milk and allow to simmer for another 5-10 mins.
serve hot

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