Sunday, July 6, 2008

Egg Sarciado

1 dozen eggs (hard boiled and shelled)
4 segments garlic (crushed)
1 onion (chopped)
2 tbsp. cooking oil
2 red bell peppers (cut in cubes)
1 cup green peas (cooked)
2 eggs (lightly beaten)
1/4 cup spring onions (chopped)
8 oz. can tomato sauce
3 cups meat broth
1 tbsp. soy sauce
1/2 tsp. black pepper
1 1/2 tsp. salt
1/4 cup atsuete(annatto) juice


cut hard boiled eggs in half lengthwise and set aside
saute garlic and onions
add tomato sauce, green peas and mear broth
season with salt, pepper, soy sauce
add bell pepper and atsuete juice, simmer and pour beaten eggs
stir constantly until cooked
add spring onions and hard boiled eggs and simmer for 2 minutes
serve hot

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