Saturday, April 19, 2008

Spaghetti with Fish-Mushroom Sauce

1/2 kilo surgeonfish, cut into cubes
400g. spaghetti
2 red bell peppers, cut into strips
1/4 cup celery or parsley, chopped
1 egg beaten
4 garlic cloves
1/2 pack cream of mushroom sauce dissolved in 1/4 cup of water
1 onion chopped
1/2 tsp. black pepper
2 tsp. salt
8oz tomato sauce
2 cups meat broth or water
1 tsp. chili sauce
3 tbsp. soy sauce
2 tbsp. cooking oil
1/2 cup grated cheese

2 tbsp. soy sauce
2 tbsp. calamansi juice
1 tsp. salt
1/4 tsp. black pepper

Marinade fish cubes for 2 hours. set aside

cook spaghetti in salted water until tender, Drain set aside

in a casserole, simmer fish in marinade until dry.

saute garlic, onions, red pepper, fish and celery in oil

add tomato sauce and meat sauce

add mushroom sauce and egg while stirring constantly

simmer for another 10-15mins.

combine fish mushroom sauce with spaghetti topped with cheese

serve hot

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