Sunday, April 20, 2008

Shrmp-Vegetable Creoloe

300g fresh shrimps, shelled
100g. snow peas
2 pcs. sayote
2 pcs. small carrots, cut into desired shape
1 red bell pepper cut into strips
2 stalks celery cut 1" long
1 cup kidney beans cooked
8oz tomato sauce
2 cup water
2 tsp. salt
1/2 tsp. pepper
2 tsp. soy sauce
8 pcs. quail's egg, hard boiled

2 pcs. Calamansi
2 tsp. soy sauce
1/2 tsp salt
1/2 tsp. black pepper

Marinade shrimps at least 30 mins

Stir-fry sayote, carrots, celery, kidney beans and bell peppers in a skillet. Set Aside

In the same oil, saute onions, shrimps for 15 mins.

Add the erst of the vegetables and quail's egg.

season with salt and pepper

Serve ho

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