Wednesday, April 16, 2008

Pork Tahong Hash

1/4 kilo ground pork
1 cup tahong meat, chopped
3/4 cup tomato sauce
4 garlic cloves
1 onion chopped
4 eggs slightly beaten
1/4 kilo potatoes, cubed
1 carrot, cubed
2 red bell peppers, diced
1 1/2 cups tahong broth
2 tbsp. oil
1 tbsp. salt
1 tsp black pepper

Saute Garlic, onions and pork.

cook until pork turns light brown.

Add tahong meat, tomato sauce, tahong broth and vegetables.

Season with salt pepper.

Simmer until meat is tender.

Add beaten eggs, Stirring Constantly until cooked.

Served Hot

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