Thursday, April 10, 2008

Hot Dog Waffle

3 cups all purpose flour
1 1/2 cups water
1/3 cup vegetable oil
1/2 tsp lemon extract
1/2 tsp vanilla extract
1/3 cup evaporated milk
1/2 tsp. salt
2 whole egg
1/2 cup granulated sugar
2 tbsp. baking powder

Preheat hot dog toaster for 5 mins with grids open.

Shift together all dry ingredients in a mixing bowl. Set Aside

Beat eggs until lemon-colored and add all the liquid ingredients gradually.

Add the shifted dry ingredients gradually to liquid mixture until well blend

fill preheat plate molds with the batter mixture then fill you desired filling with a pastry bag

cook for 4-5 mins or until golden brown

Serve hot

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