Wednesday, April 2, 2008

Crab Omelette

8 eggs, well beaten
1/2 kilo crab, cooked and flaked
1/4 kilo potato, diced
1 carrot diced
1/4 kilo cabbage, shredded
1 red pepper, chopped
1/2 cup oil
1/2 cup tomato sauce
4 garlic cloves
1 onion chopped
1/4 tsp pepper
2 tsp salt

Saute garlic, onions, potatoes, carrots and red peppers.

Add crab meat, tomato sauce and cabbage. Season.

Beat eggs very well, one at a time add adbout 1/4 cup of sauteed crab mixture.

Cook slowly in hot oil until set.

Serve immediately with ketchup

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