200g. ground beef
3/4 kilo mussels
1 red bell pepper cut into strips
4 garlic cloves, crushed
1 medium size onion, chopped
8 oz tomato sauce
2 cups tahong broth
1 egg, lightly beaten
3 tbsp. flour( with 1/2 tsp salt)
1/4 cup bread crumbs
1 1/2 tsp. salt
1/2 tsp. black pepper
1 tsp hot sauce
1/4 cup cooking oil
1/4 cup grated cheese
Boil spaghetti in salted water until tender. Set aside
Steam open the tahong in 3 cups salted boiling water. Remove meat from shell.
Dredge in flour, dip in egg and coat in bread crumbs. Fry until golden brown. Set aside
Saute garlic, onion and beef, cook until beef turns light brown.
Add tomato sauce, tahong broth.
simmer for 20-30 minutes.
Add red bell peppers and tahong meat
Season with salt, pepper and hot sauce.
Pour on top of spaghetti.