200g. squid cut into rings, ink sac removed
1/2 kilo labahita(surgeon fish) cut into cubes
1 kilo clams
2 red bell peppers, cut into strips
4 garlic cloves, crushed
1 onion, chopped
2 cups clam broth
1/2 cup oil
8oz tomato sauce
1 tbsp. flour
1/4 tsp. black pepper
1 tsp. salt
2 tsp. sugar
2 tbsp. soy sauce
1/2 tsp. black pepper
1/2 tsp. salt
soak clams in water
Boil water and add clams, cook until shells open.
Marinade squid and fish.
Dredge marinade fish in flour.
fry in oil until slightly brown. Set Aside
Saute garlic, onions and squid rings.
Add tomato sauce and clam broth.
Season with salt, pepper and sugar.
Simmer until squid is tender.
Add fried fish, clams potatoes and red peppers.
Simmer for two minutes.