Our own easy to make version of a meatless burgers.
1 cup malunggay leaves, blanched and chopped
3/4 cup taro, grated
2 tbsp. squash, grated
3 tbsp. carrots, grated
2 tbsp. turnips
3/4 cup shrimps
2 tbsp. celery, chopped
1 medium onion, chopped
1 egg, lightly beaten
1/4 cup tomato sauce
2 tsp hot sauce
2 tsp salt
1/4 ground pepper
1/2 cup bread crumbs
3/4 cup cooking oil
squeeze out juice from grated carrots, squash, turnip and gabi.
combine the first 14 ingredients and mix in a bowl.
form every two tablespoons of mixture into patties.
Dip into beaten egg. roll in bread crumbs.
fry each patty until golden brown.