Sunday, March 23, 2008

Meatless Burgers

Our own easy to make version of a meatless burgers.

1 cup malunggay leaves, blanched and chopped
3/4 cup taro, grated
2 tbsp. squash, grated
3 tbsp. carrots, grated
2 tbsp. turnips
3/4 cup shrimps
2 tbsp. celery, chopped
1 medium onion, chopped
1 egg, lightly beaten
1/4 cup tomato sauce
2 tsp hot sauce
2 tsp salt
1/4 ground pepper
2 eggs
1/2 cup bread crumbs
3/4 cup cooking oil

squeeze out juice from grated carrots, squash, turnip and gabi.

combine the first 14 ingredients and mix in a bowl.

form every two tablespoons of mixture into patties.

Dip into beaten egg. roll in bread crumbs.

fry each patty until golden brown.

serve hot

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