Sunday, March 16, 2008


Almondigas or meatball, also known locally sometimes we call it "bola-bola" is served in a soup with rice vermicelli also know as "misua".

1/4 Kilo ground pork
1/4 kilo chicken breast, chopped
1 cup cooked malagkit, mashed
1 small onion minced
2 tbsp. flour
2 eggs, beaten lightly
2 Tbsp. celery, chopped
1/2 tsp. black pepper
2 tsp. soy sauce
2 tsp. salt

1/2 cup tomato sauce
4 garlic cloves crushed
1 onion, sliced
2 carrots, cubed
2 tbsp. spring onion cubed
5-6 cups chicken broth
120g misua noodles
1 Tbsp. soy sauce
1/4 tsp ground black pepper

Combine the first 11 ingredients and mix thoroughly in a bowl.

From meatballs with every 1tsp of mixture set aside.

Saute garlic and onions

Pour tomato sauce and chicken broth.

Simmer then add meatballs.

Simmer until meat is cooked.

Add carrots, Spring onions and misua.

Season with salt, pepper and soy sauce.

Simmer 3 minutes.

Serve hot

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